Zucchini Parmesan Appetizer kulk21 | April 7, 2017 | Recipes | No Comments Print Yum Zucchini Parmesan Appetizer Ingredients3 pounds zucchini, cubed 5 tablespoons unsalted butter, divided 1 large onion, chopped 4 garlic cloves, minced 2 eggs, beaten 1/2 cup freshly grated Parmesan cheese 1/2 cup fresh white bread crumbs 1/4 cup chopped fresh basil leaves, packed salt and pepper to tasteInstructionsPreheat oven to 375 degrees F (190 degrees C). Place zucchini in a pot with about 1 inch of water. Bring to a boil, and cook until tender but still firm,about 10 minutes. Drain zucchini and transfer to a large bowl. Mash with a fork, then transfer to a fine mesh strainer or sieve,pressing to release excess water. Return to mixing bowl. Melt 4 tablespoons butter in a large skillet over medium-high heat. Add onion and garlic, and cook until lightly browned being careful not to burn the garlic. Remove from heat, stir into the zucchini. Mix in the eggs, Parmesan cheese, bread crumbs, and basil. Season with salt and pepper. Butter an 8 inch square baking dish with remaining butter. Pour the zucchini mixture into the dish,and spread evenly. Bake in the preheated oven until firm in the center and lightly browned on top, about 45 minutes. Allow to cool, cut into squares, and serve.0.1http://whatisbeautytoyou.com/zucchini-parmesan-appetizer Share this:Click to share on Twitter (Opens in new window)Click to share on Facebook (Opens in new window)Click to share on Google+ (Opens in new window) Related Posts Sausage Applesauce Appetizer No Comments | Apr 7, 2017 Chesapeake Crab Ball Appetizer No Comments | Apr 7, 2017 Cucumber and Olive Appetizers No Comments | Apr 7, 2017 Janet’s Appetizer No Comments | Apr 7, 2017 About The Author kulk21 Add a Comment Cancel reply Your email address will not be published. Required fields are marked *Comment:*Name:* Email Address:* Website: Notify me of follow-up comments by email. Notify me of new posts by email.