Jalapeno Quail Appetizers kulk21 | March 28, 2017 | Recipes | No Comments Print Yum Jalapeno Quail Appetizers Ingredients2 large jalapeno peppers, halved lengthwise and seeded* 1 pound boneless quail breasts 12 bacon strips 1 (16 ounce) bottle Italian salad dressingInstructionsCut each jalapeno half into three long strips. Place a strip widthwise in the center of each quail breast; roll up from a short side. Wrap each with a bacon strip and secure with toothpicks. Place in a large resealable plastic bag. Add salad dressing; seal bag and turn to coat. Refrigerate for 8 hours or overnight. Drain and discard marinade. Grill appetizers,covered, over indirect medium heat for 16-20 minutes or until quail juices run clear and bacon is crisp, turning occasionally.0.1http://whatisbeautytoyou.com/jalapeno-quail-appetizers Share this:Click to share on Twitter (Opens in new window)Click to share on Facebook (Opens in new window)Click to share on Google+ (Opens in new window) Related Posts Janet’s Appetizer No Comments | Apr 7, 2017 Kielbasa Appetizer No Comments | Apr 7, 2017 Spinach Cheese Appetizers No Comments | Apr 7, 2017 Southwest Appetizer Cheesecake No Comments | Apr 7, 2017 About The Author kulk21 Add a Comment Cancel reply Your email address will not be published. Required fields are marked *Comment:*Name:* Email Address:* Website: Notify me of follow-up comments by email. Notify me of new posts by email.