Print Yum Auto Draft Ingredients1 tablespoon olive oil 1 onion 6 teaspoons minced garlic 1 pound fresh shrimp, peeled and deveined 12 shells puff pastry, baked 4 tablespoons butter or margarine 3 (8 ounce) packages cream cheese, softened 4 eggs 1/2 cup heavy cream 16 ounces smoked Gouda, grated 2 teaspoons saltInstructionsPreheat oven to 350 degrees F (175 degrees C). In a large skillet over medium-low heat, warm oil and saute onions and garlic until onions are translucent; set aside to cool. When cool,pour off liquid reserving garlic. Cut shrimp into 1/2 inch pieces, reserving 12 uncut for garnish. In a large skillet over medium-low heat, melt butter and add reserved garlic and all shrimp; cook shrimp for 2 to 4 minutes or until done. Remove center circle and a small portion of inside of cooled puff pastry shells. In a medium bowl, beat cream cheese until creamy; add one egg at a time and beat until well mixed. Add cream, Gouda, onions, shrimp and salt.
Print Yum Eggplant Appetizer Ingredients5 eggplants, peeled and cubed 5 green bell peppers, seeded and chopped 5 tomatoes, chopped 5 onions, chopped 1 1/2 tablespoons white sugar 1 tablespoon salt 1/2 cup vegetable oil 1/2 cup red wine vinegar 1/2 cup waterInstructionsPlace the eggplant,bell pepper,tomato,and onion into a large pot. In a small bowl, stir together the sugar, salt, oil, vinegar, and water. Pour over the vegetables. Bring to a boil and cook over medium heat for 30 minutes. Serve warm.0.1http://whatisbeautytoyou.com/eggplant-appetizer
Print Yum Auto Draft Ingredientstoothpicks 1/2 pound fully cooked kielbasa or Polish sausage, cut into 1/2-inch pieces 1 (10 ounce) jar red or green maraschino cherries, drained 1 (5 ounce) jar small green olives 1 (8 ounce) package processed cheese food, cubedInstructionsOnto each toothpick, place one piece of sausage, one cherry, one olive and one cube of cheese. Arrange them neatly on a plate. Eat the entire contents of the toothpick at once but don't eat the toothpick!0.1http://whatisbeautytoyou.com/tasty-toothpick-appetizers
Print Yum Kielbasa Appetizer Ingredients1 pound kielbasa, cut into 1/4- inch slices 1 onion, chopped 1/2 cup mustard 1 (10 ounce) jar prepared jalapeno pepper jellyInstructionsCombine the kielbasa,onion,mustard,and jalapeno jelly in a slow cooker; stir. Set slow cooker to high. Cook until completely heated, about 30 minutes.0.1http://whatisbeautytoyou.com/kielbasa-appetizer
Print Yum Sausage Applesauce Appetizer Ingredients2 pounds Italian sausage 3/4 cup packed brown sugar 1 cup chunky applesauce 1 onion, choppedInstructionsPreheat oven to 325 degrees F (165 degrees C). In a large skillet, fry sausage until it is browned. Drain well. Cut the sausage into bite-size pieces. In a small casserole dish,combine sausage, brown sugar, applesauce, and onion. Bake at 325 degrees F (165 degrees C) for 45 minutes. Serve with toothpicks for easy nibbling.0.1http://whatisbeautytoyou.com/sausage-applesauce-appetizer
Print Yum Auto Draft Ingredients48 large fresh mushrooms 2 eggs, lightly beaten 1 pound bulk pork sausage, cooked and crumbled 1 cup shredded Swiss cheese 1/4 cup mayonnaise* 3 tablespoons butter or margarine, melted 2 tablespoons finely chopped onion 2 teaspoons spicy brown mustard or horseradish mustard 1 teaspoon garlic salt 1 teaspoon Cajun seasoning 1 teaspoon Worcestershire sauceInstructionsRemove mushroom stems (discard or save for another use); set caps aside. In a large bowl, combine the remaining ingredients. Stuff into the mushroom caps. Place in two greased 13-in. x 9-in. x2-in. baking dishes. Bake, uncovered, at 350 degrees F for 16-20 minutes or until heated through.0.1http://whatisbeautytoyou.com/sausage-mushroom-appetizers
Print Yum Auto Draft Ingredients1 pound crabmeat 1 (8 ounce) package cream cheese, softened 1/2 cup butter, softened 1 bunch minced green onions 1/2 teaspoon Old Bay Seasoning TM 1/2 teaspoon prepared horseradish 1 sprig chopped fresh parsley, for garnish Old Bay Seasoning TM to tasteInstructionsRemove excess shell from the crabmeat. In a mixing bowl, combine cream cheese, butter, green onions, Old Bay Seasoning TM and horseradish. While mixing, gradually add the crabmeat. Divide the mixture into two balls. Refrigerate the balls for at least one hour. On a piece of waxed paper, mix the parsley and Old Bay Seasoning TM. Remove the crab balls from the refrigerator and roll them on the wax paper until they are completely coated.0.1http://whatisbeautytoyou.com/chesapeake-crab-ball-appetizer
Print Yum Asparagus Appetizers Ingredients20 thin slices sandwich bread, crusts removed 3/4 pound butter 4 ounces blue cheese, at room temperature 1 (8 ounce) package cream cheese, at room temperature 1 egg, beaten 20 fresh asparagus spearsInstructionsTrim crusts from bread, and flatten slightly with a rolling pin. In a bowl,stir blue and cream cheeses together with the egg until well blended and creamy. Spread a thin layer of cheese mixture over each slice of bread. Roll one asparagus spear inside each, and fasten with a toothpick. Melt butter in a small saucepan. Roll each asparagus wrap in butter to coat. Place on a baking sheet small enough to fit into the freezer, and freeze for one hour,or until butter hardens and wraps are somewhat firm. Remove pan from freezer,discard toothpicks,and cut each wrap in half crosswise. Store in a resealable plastic bag in the freezer until ready to use. To serve, preheat oven to 400 degrees F (205 degrees C).
Print Yum Auto Draft Ingredients2 cups shredded Cheddar cheese 1/2 cup butter, softened 1 cup sifted all-purpose flour 1 teaspoon paprika 1 (6 ounce) can black olives, drainedInstructionsPreheat oven to 400 degrees F (200 degrees C). Grease a baking sheet. Mix the cheese,butter,flour and paprika together using an electric mixer or food processor. Take tablespoon-size pieces of the dough and one olive per tablespoon of dough. Roll the dough around the olive, so that the olive in completely enclosed in the center of the dough. Arrange the olive and cheese balls on the prepared baking sheet. Bake for 15 minutes.0.1http://whatisbeautytoyou.com/olive-cheese-appetizers
Print Yum Auto Draft Ingredients1 1/2 cups extra virgin olive oil 4 tablespoons butter 4 cloves garlic, minced 2 tablespoons heavy cream freshly ground black pepper to tasteInstructionsIn a saucepan over medium heat, combine the olive oil and butter. Season with black pepper. Heat until butter melts,then add garlic. Cook until garlic has softened but not browned. Remove from heat, and stir in cream. Serve warm.0.1http://whatisbeautytoyou.com/italian-appetizer-bagna-cauda